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bake drop menu

next bake drop: saturday, june 27, 12-2pm
reserve your goodies by: june 23

​​Bake Drops are located at our home bakery 3706 Jennings St. San Diego, CA 92106 ​

 

Pre-order Pickup & Local Delivery​

Pickup: Your goodies will be ready in a bag with your name for a grab & go experience. 

Delivery: You'll receive an email as soon as your goodies arrive at your door.

june pre-order opens june 17

artisan sourdough bread

sourdough minis
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Introducing the Sourdough Mini Flight!

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Classic

Sourdough Mini

$8

A small-batch artisan sourdough with a crisp golden crust and soft, airy crumb. Naturally fermented and baked fresh for a simple, everyday loaf.

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Jalapeño Cheddar Sourdough Mini

$9

A small-batch artisan sourdough with a crisp golden crust and soft, airy crumb, infused with fresh jalapeño and sharp cheddar cheese. Naturally fermented and baked fresh.

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Sweet Cinnamon

Sourdough Mini

$9

A small-batch artisan sourdough folded with cinnamon chips for a warm cinnamon flavor. Naturally fermented and baked fresh.

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Sourdough Mini

Flight

$25

A trio of Classic, Jalapeño Cheddar, and Sweet Cinnamon sourdough minis. Naturally fermented with a crisp golden crust and soft, airy crumb. Perfect for sampling, sharing, or gifting.

Flight

baked goods

crumb cake
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Pretzel Burger Buns

$10 | 4-pack

Here for the summer!

Bigger, tender, fluffy buns with crisp crust,

buttery flavor and chunky pretzel salt.

140g each -- great for summer grilling

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Citrus Olive Oil

Sweet Petite Loaf

$10 | 5.5" loaf

A moist, sweet loaf baked with organic cold-pressed olive oil, organic oranges, and lemons fresh from our backyard.

Infused with a light, homemade citrus syrup and finished with crackly turbinado sugar top.

Signature Sourdough Chocolate Chip Cookie

our signature cookie

Brown Butter Sourdough Chocolate Chip Cookie

2-pack (try it) | $6

6-pack (sharable box) | $18

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Signature Sourdough Chocolate Chip Cookie

Rich, chewy cookie made with toasted brown butter and house sourdough. Packed with Belgian dark chocolate chips and finished with flaky sea salt.

48-hour chilled dough for enhanced flavor

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